SERVICES
OVERVIEW
Clark Wolf Company provides high level and detailed advisement for clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.
We have been involved with many highly successful efforts all across the country and in particular, projects involving well-known locations in Manhattan, Las Vegas, Orlando, Miami, Tucson, Denver, Los Angeles, and others.
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Current and recent projects include work at 550 Madison Avenue in NYC, Renaissance Times Square, Princeton University, Rice University, private clients in Aspen and Sun Valley, and Hilton managed properties in cities all over the country.
Clark Wolf Company works with both trend setting and classic, established operations.
OUR CLIENTS INCLUDE
Restaurants & Cafes
Hotels, Resorts & Casinos
Property Holders & Managers
Entertainment Venues
Public & Private Institutions
Accounting Firms
Specialty Food Retailers
Real Estate Developers
Food & Beverage Producers
Marketing Boards
Public Relations Firms
Marketplace & Food Halls
WHAT WE DO
Clark Wolf Company has extensive experience joining a collaborative process with owners, management teams, architects, institutions, property holders, developers and more.
We work to conceptualize (or re-conceptualize), program and implement individual and collections of foodservice and retail outlets in numerous sectors of the food business including independent and scalable restaurants, cafes and bakeries; hotels, resort and casino-based F&B; physical planning and merchandising for specialty and food markets; landmark property F&B; and mixed use development F&B.
Clark Wolf Company also develops strategies and implements programs for tourism and food marketing boards.
OUR SERVICES INCLUDE
General Consulting
Operational Analysis
Strategic Development
Concept Analysis & Development
Programming
Merchandising
Financial Analysis & Development
Marketplace Planning & Development
Business Planning & Development
Feasibility/Opportunity Analysis
Menu Analysis & Development
Restaurant & Kitchen Planning
HOW WE WORK
All of our clients work directly with Clark Wolf.
We keep our core team small and efficient. We work with talented and respected collaborators as our clients and projects require, including Financial Analysts, Marketing & Public Relations Specialists, Restaurant & Hospitality Desigers, Branding Firms, Architecture Firms, and more.
For each prospective client, we develop a written proposal (informal or comprehensive as required) with an agreed upon scope, timeline, and fee schedule.
We are strictly time-based, like a lawyer, which we find more cost efficient, objective and appropriate.