MEDIA
RADIO
At the Table with Clark Wolf is a one hour weekly radio show on KSRO about all things food. We mix topical issues with lighter fare. Clark and his guests bring unique, informed perspectives to the table to create and share lively, engaging conversation.
Guests have included Ruth Reichl, Bruce Aidells, David Kamp, Top Chef Master’s Douglas Keane, New York Times’ Pete Wells, Dr. Marion Nestle, Harold McGee, Chef Nancy Oakes, eater.com's Bill Addison, Mollie Katzen, Emily Luchetti, Nancy Silverton, Mark Bittman, and the Editors & Food Critics of Sunset, Bon Appetit, Food & Wine, Travel & Leisure, Eater.com, Good Housekeeping, Saveur, and more.
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Savoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general.
You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met. Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.
Hear Savoring Sonoma: The Hour every 2nd and 4th Sunday of the month at 6 pm on KRCB 104.9 FM.
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PANEL DISCUSSIONS
Clark Wolf Company regularly organizes and hosts popular panel discussions around the country. Lively, informative and topical, these panels can be part of a limited or ongoing series or incorporated into a meeting, event or conference.
As Founding Chair of the Advisory Committee to New York University’s Department of Nutrition, Food Studies and Public Health, and now Special Advisor to NYU Fales Library’s Food Studies Collection, Clark Wolf has been host for twenty years of the NYU Critical Topics in Food Series, a series of public, semi-academic panels and events highlighting current topics in food and featuring top writers, authors, chefs, academics, farmers, editors and more.
We have also mounted well received panel discussions at the Russian River Food & Winefest, the Gravenstein Apple Fair in Sebastopol, CA, and a multi-year series of Sonoma County Farm Forums, which include a diverse panel of active and influential community members – from farmers and artisan producers to government officials, young scientists and small-business owners – to illuminate the past, present and future of food and farming in Sonoma County and around the country.
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BOOKS
Clark Wolf's book American Cheeses, from Simon & Schuster, was written during a decade of traveling the country to visit artisan cheesemakers from Washington State to Texas to Vermont.
American Cheeses was called by Alex Witchell of The New York Times "a savvy valentine to the men and women who devote their lives to the labor-intensive passion of cheesemaking."
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Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors.
Co-Edited by Clark Wolf, the list of masterworks for 101 Classic Cookbooks: 501 Classic Recipes was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl, with essays from Alice Waters, Marion Nestle, and more.
It was nominated for both a James Beard and an IACP Award.
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