CONSULTING
Clark Wolf Company provides high level advisement for clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.
We have been involved with many highly successful efforts all across the country and in particular, projects involving well-known locations in Manhattan, Las Vegas, Orlando, Miami, Tucson, Denver, Los Angeles and others.
Clark Wolf Company works with both trend setting and classic, established operations.
Clients Include
Restaurants, Nightclubs & Cafes
Hotels, Resorts & Casinos
Property Holders & Managers
Entertainment Venues
Public & Private Institutions
Accounting Firms
Specialty Food Retailers
Real Estate Developers
Food & Beverage Producers
Marketing Boards
Public Relations Firms
Clark Wolf Company has extensive experience leading a collaborative process with owners, management teams, architects, institutions, property holders, developers and more.
We work to conceptualize (or reconceptualize), program and implement individual and collections of foodservice and retail outlets in numerous sectors of the food business including independent and scalable restaurants, cafes and bakeries; hotels, resort and casino-based F&B; specialty and food markets; landmark property F&B; and mixed use development F&B.
Clark Wolf Company also develops strategies and implements programs for tourism and food marketing boards
Consulting Services Include
F&B Master Planning
Request for Proposal
Talent Development
Menu Analysis & Development
Design Management
Restaurant & Kitchen Design
Pre-opening & Launch Support
General Consulting
Operation & Performance Analysis
Business Planning & Development
Strategic Development
Concept Analysis & Development
Feasibility Analysis
Programming Development
Financial Analysis & Development
Opportunity Development
All of our clients work directly with Clark Wolf.
We keep our core team small and efficient. We have a select group of talented and respected outside consultants that we bring on board as our clients and projects require, including Financial Analysts, Marketing & Public Relations Specialists, Restaurant & Hospitality Design Consultants, Branding Firms, Architecture Firms and more.
For each prospective client, we develop a written proposal (informal or comprehensive as required) with an agreed upon scope, timeline and fee schedule. We are strictly time-based, like a lawyer, which we find more cost efficient, objective and appropriate.
Consulting Services Include
F&B Master Planning
Request for Proposal
Talent Development
Menu Analysis & Development
Design Management
Restaurant & Kitchen Design
Pre-opening & Launch Support
General Consulting
Operation & Performance Analysis
Business Planning & Development
Strategic Development
Concept Analysis & Development
Feasibility Analysis
Programming Development
Financial Analysis & Development
Opportunity Development