was formed in 1986 to provide consulting services to food, restaurant, and to hospitality businesses and organizations which require the services of such businesses. 

Working with design and management at all levels, Clark Wolf Company leads a collaborative process that can result in Architect and Designer selection, Chef/Restaurateur selection, Concept Development, Menu Development, Restaurant Design, Kitchen Design and tabletop Programs.

Clark Wolf Company works  with both trend-setting and classic, established operations.  We have been involved with many highly successful efforts all across the country and in particular, projects involving well-known locations in Manhattan, Las Vegas, Orlando, Miami, Tucson, Denver, Los Angeles and others.