Click to download a printable PDF with information on our clients, services and staff biographies.

Click to download and install the Adobe Reader for PDF files

Frequently quoted as an authority on a wide variety of food, restaurant and hospitality topics in major publications nationwide, including the New York Times, the Washington Post, The San Francisco Chronicle and Crain's New York, Clark Wolf has been called "The slam dunk, hit city food consultant" and "the well-known food consultant with the magic hands."