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Oct 23, 2005 |
St. Louis, MO |
American Dietetic
Association’s Food & Nutrition
Conference & Expo |
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Oct 22, 2005 |
New York City |
Gourmet Magazine
Institute |
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Oct 20, 2005 |
New York City |
Critical Topics Series at NYU – The
History, Ethics & Impact of Luxury
Dining |
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Oct5, 2005 |
Chicago, IL |
Concepts of Tomorrow Conference |
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Sept 25, 2005 |
Sonoma, CA |
Russian River Food and Winefest |
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Sept 24, 2005 |
Sonoma, CA |
Fiesta Market – John Ash’s Radio
Show |
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July 10, 2005 |
Sonoma, CA |
Russian River Food and Winefest
Launch Party |
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June 23, 2005 |
Washington, DC |
Folklife Festival at the Smithsonian |
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June 15, 2005 |
New York City |
Critical Topics Series at NYU – The
Cultural Impact and Implications of
Las Vegas on the American Table |
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May 26, 2005 |
Las Vegas, NV |
Mandalay Bay Event – Pleasures &
Challenges of the Treasures of the
Sea |
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May 19, 2005 |
Sonoma, CA |
California Walnut Event |
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May 19, 2005 |
Las Vegas, NV |
KNPR/ Seafood in the Desert |
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May 17, 2005 |
New York City |
Critical Topics Series at NYU –
Foods from the Waters of the World |
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May 10, 2005 |
New York City |
WNYC – Leonard Lopate Show with Ruth
Reichl Gael Greene |
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May 2, 2005 |
New York City |
Gourmet National Sales Meeting
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Mar 10, 2005 |
Las Vegas, NV |
KNPR |
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Feb 25, 2005 |
London, England |
BBC Radio - the Michelin guide comes
to New York |
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Feb 23, 2005 |
New York, NY |
Walnut Board Event
Super Foods |
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Feb 17, 2005 |
Laguna Beach, CA |
Hospitality Design Leadership Summit
Restaurant Trends |
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Feb 4, 2005 |
Las Vegas, NV |
KNPR - excepts from january 28th
event |
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Jan 28, 2005 |
Las Vegas, NV |
Mandalay Bay Event
The new role of Las Vegas in Food in
America |
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Dec 12. 2004 |
Sonoma, CA |
Sonoma Culinary Guild
Interview with Stephanie Hersh
Longtime Assistant To Julia Child |
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Nov 8, 2004 |
Hartford, CT |
New England Cheesemakers |
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Oct 8, 2004 |
San Juan, Puerto Rico |
Association of Food Journalists
Conference |
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Sept 28, 2004 |
New York, NY |
the Gourmet Magazine
institute |
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Sept
26, 2004 |
Guerneville,
CA |
Russian
River Food & Winefest |
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June
27, 2004 |
Santa
Barbara, CA |
Santa
Barbara Museum of Natural
History
The Natural History of
Food
Keynote-Cheese: A Sensory &
Cultural Exploration |
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June
10-12, 2004 |
Las
Vegas, NV |
Artisinal
Cheese Seminar |
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June
8, 2004 |
New
York, NY |
NYU
Leadership Conference |
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June
2, 2004 |
Sonoma,
CA |
Cheese
Tour for Loews Hotels |
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May
22, 2004 |
Chicago,
IL |
National
Restaurant Show |
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May
17, 2004 |
San
Francisco, CA |
San
Francisco Professional Food
Society
Stirring the Pot: The
Barbary Coast Meets Sin City - SF
Chefs go to Vegas |
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May
15, 2004 |
San
Francisco, CA |
Dining
Around with Gene Burns Radio Show |
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May
10, 2004 |
New
York, NY |
James
Beard Awards |
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May
3, 2004 |
New
York, NY |
Taping
of James Beard Letters |
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May
2, 2004 |
Chicago,
IL |
Fancy Food Show |
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Apr
17, 2004 |
New
York, NY |
New
York Tabletop Show |
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Mar
15, 2004 |
San Francisco, CA |
San Francisco Professional Food
Society
Conversations
with Food Influentials:
Gerald Asher |
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Mar
12, 2004 |
Yountville,
CA |
AIWF
Winter Leadership
Meeting
Keynote for Critical Topics
Symposia |
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Jan
19-21, 2004 |
San
Francisco, CA |
Fancy Food Show |
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Oct
28, 2003 |
Boston
, MA |
Association
of Food Journalists Conference |
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Oct
25, 2003 |
New
York, NY |
The
Gourmet Institute |
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Oct 21, 2003 |
New York, NY |
Reading of James
Beard Letters |
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Oct 14, 2003 |
New York, NY |
NPR with Ruth
Reichl |
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Oct 3, 2003 |
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