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Clark Wolf, a New York-based
restaurant consultant, noticed more glasses coming out after the latest
economic downturn. “When 25-year-olds were making billions in the dotcom
boom, you didn’t see it as much,” he says. “After the economy turned, the
only people who could afford to eat in some of these places were in their
50s. Restaurants were doing everything they could to make it comfortable for
them. I was afraid they were going to offer laser surgery at the door.”
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